2 lb Catfish Fillets 907.2g
2 tbsps Seasoned Salt (such As Season-all)
1 Orange Juiced
1 Lemon Juiced 30.5g
½ cup Dijon Mustard 124.5g
1 tsp Reduced-sodium Soy Sauce 4.5g
1 tsp Worcestershire Sauce
2 dashes Hot Sauce
2 tbsps Olive Oil 27g
1 Green Bell Pepper, Sliced 119g
1 Onion Sliced 110g
2 cloves Garlic, Chopped 6g