Ingredients
Yields: 10 servings (10 Servings)
3 132g
1 cup 200g
½ tsp 1.3g
⅔ cup 161.7g
¾ cup 93.75g
1 tsp 4.6g
2 tbsps 28.4g
8 oz 226.8g
1 cup 120g
¼ tsp 1.05g
Ingredient list may appear altered from original.
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