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Savory Cheese and Scallion Scones

r_c1d9b68f-ccf0-4805-9a25-a858780e0123

Source: Gaby/What\'s Gaby Cooking

Savory Cheese and Scallion Scones

r_c1d9b68f-ccf0-4805-9a25-a858780e0123

Source: Gaby/What\'s Gaby Cooking

Ingredients

Grams 
2 cups Flour 250g
1 tbsp Baking Powder 13.8g
1 tsp Salt 6g
5 tbsp Unsalted Butter (cold, Cut Into Chunks) 71g
1½ cup Heavy Cream 180g
3 oz Feta Cheese (crumbled) 85.05g
3 oz Shredded Cheddar 85.05g
4 oz Cream Cheese (softened) 113.4g
1 cup Chopped Scallions 100g
1 Egg For Egg Wash 44g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: English Islands, Western European
Meal/Course: Brunch, Breakfast
Flavor: Savoury




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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