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Honey Cake II

r_c1c64710-9bc1-42a9-9030-27cea59742af

Source: Sandy in Baltimore/All Recipes

Honey Cake II

r_c1c64710-9bc1-42a9-9030-27cea59742af

Source: Sandy in Baltimore/All Recipes

Ingredients

Yields: 2 - 9 inch loaf pans (2 Servings)

Grams 
3½ cups Sifted All-purpose Flour 437.5g
¼ tsp Salt 1.5g
1½ tsp Baking Powder 6.9g
1 tsp Baking Soda 4.6g
2 tsp Ground Cinnamon 5.2g
1½ tsp Ground Allspice 2.85g
4 Eggs 176g
¾ cup White Sugar 150g
4 tbsps Vegetable Oil 54.4g
2 cups Honey 678g
½ cup Strong Brewed Coffee 124g
½ cup Blanched Slivered Almonds 54g
½ cup Raisins 77.5g
2 tbsps Slivered Almonds For Topping 13.5g
1½ cups Honey 508.5g
2 tbsps Lemon Juice 30.5g
½ cup Water 118.3g
½ tsp Lemon Zest 1g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: German, Western European, Jewish, MiddleEastern
Occasion: , Holiday/Special Day
Passive Cook Time:  1 hr, 5 min

Total Time:  1 hr, 5 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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