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cheesy Mustard Leek Soup

r_c1c38e74-f4de-4d8a-ad8b-3657c4162adb

Source: Lesley Robinson/All Recipes

cheesy Mustard Leek Soup

r_c1c38e74-f4de-4d8a-ad8b-3657c4162adb

Source: Lesley Robinson/All Recipes

Ingredients

Yields: 4 to 6 servings (4 Servings)

1½ lb Leeks 680.4g
1 Onion 110g
1 Potato 213g
1 Chopped Carrot
1 tbsp Vegetable Oil Spread 14.2g
1 tbsp Olive Oil 13.5g
1¼ tsp Ground Mustard Seed 2.5g
2 tsp Corn Starch 5.34g
½ cup Water 118.3g
Salt and Pepper*
1 tsp Sugar 4.16g
5 cups Water 1183g
1 cube Vegetable Bouillon Cube
1 cup Heavy Whipping Cream 120g
⅛ cup Gruyere 13.5g
¼ cup Cheddar 33g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  1 hr, 40 min

Total Time:  1 hr, 40 min