My Best Apple Crisp

r_c1bc155d-9b90-abf0-87a8-6d20608b90b92645

Source: Gluten Free Goddess

Ingredients

Yields: 8 (8 Servings)

Grams

6 apples like Macintosh, Delicious, Pink Lady, or Gala 1092g
1 tbsp lemon juice 15.25g
2 tbsps pure maple syrup 40g
2 tsps tapioca or arrowroot starch 5.34gTopping gr_5ffde39056c610
    1 cup quinoa flakes 102g
    2 tsps ground cinnamon 5.2g
    1 tsp ground ginger 1.8g
    1/2 tsp salt 3g
    3/4 cup coconut oil 163.5g
     3/4 cup Sorghum Flour or Brown Rice Flour 90.75g
    1 cup light brown sugar 220g

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Preheat oven to 350ºF. Grease 8x11 pan. Peel, core and slice apples. Toss with lemon juice, then maple syrup, then tapioca starch. Transfer to pan. For topping, mix all dry ingredients then add coconut oil and mix until resembles a meal. Cover apples with topping and bake 20minutes uncovered, then 20min covered with foil.

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Nutrition

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Nutrition

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