Smoked salmon & pea frittata

r_c1a85b6c-ca44-43c7-99a9-b4a25dee68c9

Source: Mary Cadogan/BBC Good Food

Smoked salmon & pea frittata

r_c1a85b6c-ca44-43c7-99a9-b4a25dee68c9

Source: Mary Cadogan/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

500 g New Potatoes 500g
200 g Pack Smoked Salmon 200g
8 large Eggs 400g
2 tbsp Chopped Dill 1.1g
100 g Frozen Petits Pois 100g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Entree/Main Dish, Brunch, Dinner
Occasion: Spring, Season
Passive Cook Time: 25 min

Total Time: 25 min