1 head Romaine Lettuce 626g
¾ cup Extra Virgin Olive Oil 162g
3 tbsps Red Wine Vinegar 44.7g
1 tsp Worcestershire Sauce
½ tsp Salt 3g
¼ tbsp Ground Mustard 1.575g
1 clove Crushed Garlic 3g
1 Egg 44g
1 Lemon Juiced 30.5g
Freshly Ground Black Pepper 0.1g
¼ cup Grated Parmesan Cheese 25g
1½ cups Garlic Croutons
2 oz can Anchovy Filets 56.7g