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Zucchini Coconut Cake

r_c1753133-1fa7-47bf-bcad-1787db71e45b

Source: Kendra/All Recipes

Zucchini Coconut Cake

r_c1753133-1fa7-47bf-bcad-1787db71e45b

Source: Kendra/All Recipes

Ingredients

Yields: 2 9x13-inch cakes (16 Servings)

Grams 
4 Eggs 176g
2 cups White Sugar 400g
1 cup Vegetable Oil 218g
2 cups All-purpose Flour 250g
2 tsp Baking Soda 9.2g
2 tsp Ground Cinnamon 5.2g
1 tsp Salt 6g
3 cups Grated Zucchini 372g
1½ cups Sweetened Flaked Coconut 127.5g
1½ cups Chopped Black Walnuts 187.5g
8 oz Package Cream Cheese, Softened 226.8g
½ cup Butter 113.5g
3¾ cups Confectioners' Sugar 450g
1 cup Sweetened Flaked Coconut 85g
½ cup Chopped Black Walnuts 62.5g
¼ cup Raisins 38.75g
1 tsp Vanilla Extract 4.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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