175 g /6oz Rice Flour 175g
50 g /2oz Tapioca Flour 50g
1 tsp Bicarbonate Of Soda 4.6g
2 tsp Gluten-free Baking Powder 9.2g
1 rounded tsp Xanthan Gum
¼ tsp Salt 6g
150 g /5oz Caster Sugar 150g
60 g /2½oz Butter, Melted And Cooled 60g
1 Egg Preferably Free-range, Beaten 44g
60 g /2½oz Buttermilk 60g
2 tbsp Milk 30.5g
150 g /5oz Fresh Blueberries