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Singapore Satay
r_c145b1d3-d239-4928-81b6-777c84b191e9
Source: Bob MacDonald/All Recipes
Singapore Satay
r_c145b1d3-d239-4928-81b6-777c84b191e9
Source: Bob MacDonald/All Recipes
Ingredients
Yields: 4 servings (4 Servings)
1 large
Red Onion, Chopped
150g
2 cloves
Large Garlic , Chopped
6g
3 stalks
Lemon Grass, Chopped
½ cup
Soy Sauce
127.5g
1 tbsp
Peanut Oil
13.5g
1 tbsp
Ground Turmeric
9.4g
1½ tsp
Brown Sugar
4.5g
1 tsp
Ground Cumin
2g
1 tsp
Ground Ginger
1.8g
Salt And Black Pepper To Taste
*
1 lb
Skinless, Boneless Chicken Breast Halves - Pounded Thin
453.6g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Southeast Asian, Tropical, Asian
Necessary Equipment: SkewersWooden Skewers
Skewers
Passive Cook Time: 15 min
Total Time: 15 min