Ingredients
Yields: 20 servings (20 Servings)
1 lbs 453.6g
1 110g
1.25 oz
32 oz 907.2g
2 cups 264g
15 oz 425.25g
12 oz 340.2g
¼ cup 14.25g
1 15g
1 tbsp
1 tbsp
¼ cup 37.5g
1 tbsp 12g
1 tbsp
Ingredient list may appear altered from original.
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