Spinach baked eggs with parmesan & tomato toasts

r_c122c826-ebea-4756-a71a-f62061310d8c

Source: Mary Cadogan/BBC Good Food

Spinach baked eggs with parmesan & tomato toasts

r_c122c826-ebea-4756-a71a-f62061310d8c

Source: Mary Cadogan/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

400 g Fresh Spinach 400g
100 g Basil Parmesan (or Vegetarian Alternative) & Tomato Butter 100g
4 Eggs 176g
8-12 slices French Stick

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: French, Western European
Meal/Course: Snack, Lunch, Brunch, Dinner, Breakfast, Entree/Main Dish
Passive Cook Time: 20 min

Total Time: 20 min