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Coriander-Orange Pork Tenderloin
r_c0ce9a19-cc50-45da-a7d2-2f5c293b5896
Source: Sara Dickerman/Bon Appétit
Coriander-Orange Pork Tenderloin
r_c0ce9a19-cc50-45da-a7d2-2f5c293b5896
Source: Sara Dickerman/Bon Appétit
Ingredients
Yields: 4 servings (4 Servings)
1 tbsp
Orange Zest
2 tsp
Coriander Seeds, Crushed
3.6g
1 tsp
Fine Sea Salt
6g
1 tsp
Plus 1 Tablespoon Olive Oil, Divided
4.5g
1 tsp
Paprika
2.3g
1-1¼ lb
Pork Tenderloin, Trimmed
510.3g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dinner
Occasion: Party,
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