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Rosettes II

r_c0b9aa4d-3473-49cb-91ee-aa23c1933d56

Source: Patti/All Recipes

Rosettes II

r_c0b9aa4d-3473-49cb-91ee-aa23c1933d56

Source: Patti/All Recipes

Ingredients

Yields: 3 dozen (18 Servings)

Grams 
2 Eggs 88g
¼ tsp Salt 1.5g
1 tbsp White Sugar 12.5g
1 cup All-purpose Flour 125g
1 cup Milk 244g
2 tbsps Butter 28.4g
1 cup Vegetable Oil For Frying 218g
⅓ cup Confectioners' Sugar For Decoration 39.6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Japanese, Asian
Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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