Ingredients
Yields: 10 servings (10 Servings)
4 cups 488g
1½ cups 222g
1 cup 232g
2 tbsps 30.5g
2 tbsps 19g
1 cup 183g
¼ cup 56.75g
½ cup 62.5g
2 tbsps 22.86g
1 pinch 0.2g
1 pinch
2 tbsps 29.56g
Ingredient list may appear altered from original.
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