Simple squash risotto

r_c03e66a7-a44b-4e34-839b-12775b89819a

Source: Good Food team/BBC Good Food

Simple squash risotto

r_c03e66a7-a44b-4e34-839b-12775b89819a

Source: Good Food team/BBC Good Food

Ingredients

Yields: 2 (2 Servings)

1 Butternut Squash 420g
4 tbsp Light Olive Oil 54g
600 ml Vegetable Stock
50 g Unsalted Butter 50g
1 small Onion, Finely Chopped 70g
1 Celery Stick, Finely Chopped 40g
2 cloves Garlic , Crushed 6g
1 Bay Leaf 0.08g
1 tsp Fresh Thyme Leaves, Picked 0.8g
140 g Risotto Rice (we Like Carnaroli) 140g
100 ml White Wine 100g
50 g Parmesan (or Vegetarian Alternative), Finely Grated 50g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Entree/Main Dish, Dinner
Occasion: Fall, Season
Passive Cook Time: 35 min

Total Time: 35 min