Asparagus, Fingerling Potato, and Goat Cheese Pizza

r_c039a111-6fdf-45be-9cf2-6d649523c41b

Source: Jeanne Thiel Kelley/Epicurious

Asparagus, Fingerling Potato, and Goat Cheese Pizza

r_c039a111-6fdf-45be-9cf2-6d649523c41b

Source: Jeanne Thiel Kelley/Epicurious

Ingredients

Yields: 4 main-course servings-6 appetizer servings (4 Servings)

5 oz Fingerling Potatoes
Cornmeal (for Sprinkling)
Pizza Dough
2 tbsps Extra-virgin Olive Oil, Divided 27g
1 clove Garlic , Pressed 3g
4 Green Onions, Thinly Sliced, Divided 60g
1⅓ cups Grated Whole-milk Mozzarella Cheese (6 Ounces) 148.96g
4 oz Soft Fresh Goat Cheese, Crumbled 113.4g
8 oz Asparagus, Trimmed, Each Spear Cut In Half Lengthwise, Then Crosswise Into 2- To 3-inch Pieces 226.8g
½ cup Grated Parmesan Cheese 50g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Meal/Course: Lunch, Dinner, Appetizer
Occasion: Spring, Season, Party, , Father's Day, Holiday/Special Day, Mother's Day
Method: Baking