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Blintz Souffle I

r_c004d846-9fd0-43e4-a9d6-32a03f9cb554

Source: SANDI/All Recipes

Blintz Souffle I

r_c004d846-9fd0-43e4-a9d6-32a03f9cb554

Source: SANDI/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
¾ cup Unsalted Butter, At Room Temperature 170.25g
1 cup All-purpose Flour 125g
2 tsp Baking Powder 9.2g
⅛ tsp Salt 0.75g
1 tsp Ground Cinnamon 2.6g
8 oz Container Cottage Cheese 226.8g
5 Eggs At Room Temperature 220g
¼ cup Heavy Cream 30g
8 oz Package Cream Cheese, At Room Temperature 226.8g
16 oz Package Cottage Cheese 453.6g
⅓ cup White Sugar 66g
2 Eggs 88g
¼ cup Sour Cream 57.5g
1½ tsp Vanilla Extract 6.3g
¼ cup Orange Juice 62.25g
3 tbsps Cornstarch 24g
¾ cup Water 177.45g
⅛ tsp Ground Cinnamon 0.325g
½ cup White Sugar 100g
1 lb Strawberries, Hulled And Sliced 453.6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: French, Western European
Meal/Course: Breakfast
Passive Cook Time:  1 hr, 5 min

Total Time:  1 hr, 5 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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