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Paleo Poached Whitefish in Tomato-Fennel Broth
r_bf95ea2d-5c82-437a-9c3d-1aa267d80ab5
Source: Chris Denzer/All Recipes
Paleo Poached Whitefish in Tomato-Fennel Broth
r_bf95ea2d-5c82-437a-9c3d-1aa267d80ab5
Source: Chris Denzer/All Recipes
Ingredients
Yields: 4 servings (4 Servings)
1 tbsp
Olive Oil
13.5g
2
Bulbs Fennel, Chopped
1
Onion Chopped
110g
1½ lb
Whitefish Fillets
680.4g
1 pinch
Saffron
1 tbsp
Fennel Seeds
5.8g
1 cup
Diced Tomatoes
180g
1 cup
Water, Or More As Needed
236.6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min
Total Time: 20 min
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