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Custard Pie III

r_bf7b3355-2c79-4645-8b91-5ed36dbbb1a2

Source: Susie Young/All Recipes

Custard Pie III

r_bf7b3355-2c79-4645-8b91-5ed36dbbb1a2

Source: Susie Young/All Recipes

Ingredients

Yields: 1 - 8 inch pie (1 Servings)

Grams 
1 Prepared 8 Inch Pie Crust 184g
1 Prepared 8 Inch Pie Crust
4 Eggs 176g
1 cup White Sugar 200g
2 tbsps Butter, Melted 28.4g
1 cup Milk 244g
⅔ cup Evaporated Milk 166.32g
2 tbsps Vanilla Extract 26g
½ tsp Ground Cinnamon 1.3g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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