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Rugelach with Cream Cheese Filling
r_bf79ee06-9830-4641-bd66-d5000a43f4cb
Source: Kasey/All Recipes
Rugelach with Cream Cheese Filling
r_bf79ee06-9830-4641-bd66-d5000a43f4cb
Source: Kasey/All Recipes
Ingredients
Yields: 32 rugelach (32 Servings)
1 cup
Margarine
227g
2¾ cups
All-purpose Flour
343.75g
2 tsp
Vanilla Extract
8.4g
8 oz
Package Cream Cheese, Softened
226.8g
½ cup
White Sugar
100g
2 tbsps
Ground Cinnamon
15.6g
¼ cup
Instant Hot Chocolate Mix
¼ cup
Semisweet Chocolate Chips
42g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Jewish, MiddleEastern
Meal/Course: Dessert
Passive Cook Time: 25 min
Total Time: 25 min