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Red Pepper Risotto

r_bf50b5ad-c5af-4925-9df8-4d7aef99a867

Source: Ree Drummond/The Pioneer Woman

Red Pepper Risotto

r_bf50b5ad-c5af-4925-9df8-4d7aef99a867

Source: Ree Drummond/The Pioneer Woman

Ingredients

Yields: 8 (8 Servings)

8 cup Chicken Broth, Low-sodium 1920g
3 tbsp Olive Oil 40.5g
½ Whole Medium Onion, Diced 55g
2 Whole Red Bell Peppers, Diced 238g
1¾ cup Arborio Rice
¾ cup Dry White Wine 186g
Salt To Taste* 0.4g
5 oz Fluid Goat Cheese 141.75g
½ cup Grated Parmesan 50g
½ tsp Turmeric* 1.5g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Side Dish, Entree/Main Dish
Passive Cook Time: 30 min

Total Time: 30 min