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Filet Mignon with Bacon Cream Sauce
r_bf4304bf-6f4e-40dd-8204-0e1892a73ef5
Source: Michael.B/All Recipes
Filet Mignon with Bacon Cream Sauce
r_bf4304bf-6f4e-40dd-8204-0e1892a73ef5
Source: Michael.B/All Recipes
Ingredients
Yields: 4 servings (4 Servings)
4
(4 Ounce) Filet Mignon (beef Tenderloin)
680.4g
1 tsp
Olive Oil
4.5g
3 slices
Bacon, Chopped
67.8g
1 tbsp
Butter
14.2g
4
Shallots Diced
120g
ΒΌ cup
Half-and-half Cream
60.5g
Salt And Pepper To Taste
*
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Passive Cook Time: 25 min
Total Time: 25 min
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