Custard Pie I

r_bf364f46-40ce-4f0c-9b1d-4325b38da30b

Source: Susan/All Recipes

Source: Susan/All Recipes

½ (9 Inch) Unbaked Pie Crust
6 Eggs 264g
1 cup White Sugar 200g
2 cups Milk 488g
1 pinch Salt 0.2g
¼ tsp Ground Cinnamon 0.65g
¼ tsp Ground Nutmeg 0.55g

Ingredient list may appear altered from original.
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