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Pineapple-Rhubarb Pie

r_bf045ec6-6b26-4a8d-b354-145ed2a32523

Source: Peggi Warthman/All Recipes

Pineapple-Rhubarb Pie

r_bf045ec6-6b26-4a8d-b354-145ed2a32523

Source: Peggi Warthman/All Recipes

Ingredients

Yields: 1 - 9 inch pie (1 Servings)

15 oz Package Refrigerated Pie Crusts 425.25g
1⅓ cups White Sugar 266g
⅓ cup All-purpose Flour 41.25g
½ tsp Grated Orange Zest
⅛ tsp Salt 0.75g
3 cups Chopped Rhubarb 366g
1 cup Drained Crushed Pineapple 905g
2 tbsps Butter 28.4g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Meal/Course: Dessert
Passive Cook Time: 45 min

Total Time: 45 min