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Roast Goose with Stuffing

r_bef39f68-4c02-4c2f-bb4c-2ad368329ba0

Source: Ann/All Recipes

Roast Goose with Stuffing

r_bef39f68-4c02-4c2f-bb4c-2ad368329ba0

Source: Ann/All Recipes

Ingredients

Yields: 6 to 8 servings (6 Servings)

10 slices French Bread, Cut Into Cubes 230g
1 cup Dried Currants
4 Apples - Peeled, Cored And Sliced 728g
1 tbsp Dried Thyme 2.7g
4 tbsps Butter, Melted 56.8g
1 tbsp Vegetable Oil 13.6g
10 lb Goose 4536g
1 Onion Chopped 110g
1 Carrot Chopped
1 stalk Celery, Chopped 40g
1 clove Garlic, Minced 3g
1 Bay Leaf 0.08g
3 Whole Cloves
1 sprig Fresh Thyme
1 sprig Fresh Marjoram
¼ cup White Wine 62g
1 tsp Tomato Paste 5.33g
10.5 oz can Condensed Chicken Broth
1 tbsp Cornstarch 8g
¼ cup Water 59.15g
Salt To Taste* 0.4g
Ground Black Pepper To Taste* 0.1g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  5 hr, 10 min

Total Time:  5 hr, 10 min