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Basic biscuit dough

r_becb7032-31c1-470e-81e2-235ab9d14aa5

Source: Good Food team/BBC Good Food

Basic biscuit dough

r_becb7032-31c1-470e-81e2-235ab9d14aa5

Source: Good Food team/BBC Good Food

Ingredients

Yields: 30 cookies (15 Servings)

Grams 
250 g Butter Softened 250g
140 g Caster Sugar 140g
1 Egg Yolk 17g
2 tsp Vanilla Extract 8.4g
300 g Plain Flour 300g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American, English Islands, Western European
Meal/Course: Snack, Dessert, Dinner, Tea Time
Occasion: Celebration, , Buffet, Mother's Day, Holiday/Special Day
Tips: Easy, Stores Well, Kid-Friendly/Family
Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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