⅓ cup All-purpose Flour 41.25g
¼ tsp Salt, Plus More To Taste* 1.5g
¼ tsp Freshly Ground Black Pepper, Plus More To Taste* 0.575g
1-1½ lb Boneless Venison Steak, Cut Into 1/2 -inch-thick Slices 567g
1-1½ lb Boneless Venison Steak, Cut Into 1/2 -inch-thick Slices 680.4g
1 tbsp Olive Oil 13.5g
¼ cup Chopped Shallots
1 clove Garlic , Minced 3g
1½ cups Chopped Mushrooms 105g
1 tbsp Tomato Paste 16g
½ cup Red Wine 123.5g
½ cup Low-sodium Chicken Broth* Optional