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Roasted Loin of Pork with Pan Gravy

r_be5a9db7-722b-48bd-890d-da5645633b49

Source: France C/All Recipes

Roasted Loin of Pork with Pan Gravy

r_be5a9db7-722b-48bd-890d-da5645633b49

Source: France C/All Recipes

Ingredients

Yields: 1 pork loin roast (1 Servings)

2 tbsps Butter 28.4g
½ tsp Ground Black Pepper 1.15g
½ tsp Cayenne Pepper 0.9g
½ tsp Dried Thyme 0.5g
1 tsp Dried Oregano 1.8g
½ tsp Dry Mustard Powder 1g
2 cloves Garlic, Minced 6g
3 lb Boneless Pork Loin Roast 1360.8g
1 stalk Celery, Diced 40g
2 medium Carrots, Diced 122g
1 large Onion, Diced 150g
Salt And Ground Black Pepper To Taste*
3 tbsps Flour 23.4g
½ cup Pork Stock* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  2 hr, 10 min

Total Time:  2 hr, 10 min