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Red Velvet Cheesecake

r_be56ba57-f90d-4b23-aa6b-65ce86de168d

Source: Beth Maples/All Recipes

Red Velvet Cheesecake

r_be56ba57-f90d-4b23-aa6b-65ce86de168d

Source: Beth Maples/All Recipes

Ingredients

Yields: 2 9-inch cheesecakes (16 Servings)

2½ cups All-purpose Flour, Sifted 312.5g
1 tsp Salt 6g
1 tsp Baking Soda 4.6g
1 tbsp Unsweetened Cocoa Powder 5.4g
½ cup Vegetable Oil 109g
1 tsp Vanilla Extract 4.2g
1 tsp White Vinegar 5g
1½ cups White Sugar 300g
1 cup Buttermilk 245g
2 tbsps Red Food Coloring
2 tbsps Water 29.56g
32 oz Cream Cheese, Softened 907.2g
1⅔ cups White Sugar 332g
¼ cup Cornstarch 32g
2 Eggs 88g
1 tbsp Vanilla Extract 13g
¾ cup Heavy Whipping Cream 90g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time:  1 hr

Total Time:  1 hr