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Creamy potato gratin with caramelised onions
r_be4e734f-2808-4f51-928e-dc24f8697f07
Source: Good Food team/BBC Good Food
Creamy potato gratin with caramelised onions
r_be4e734f-2808-4f51-928e-dc24f8697f07
Source: Good Food team/BBC Good Food
Ingredients
Yields: 8 (8 Servings)
2 tbsp
Olive Oil
27g
2
Onions , Thinly Sliced
220g
2
Thyme Sprigs, Leaves Picked, Plus Extra To Serve
150 ml
Double Cream
175 ml
Milk
175g
1.25 kg
/2lb 12oz Large Potatoes , Peeled And Thinly Sliced
1250g
Butter For Greasing
100 g
Creme Fraiche
100g
85 g
Parmesan , Grated
85g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: French, Western European
Meal/Course: Dinner, Lunch
Occasion: Party, , Christmas, Holiday/Special Day
Method: Baking
Tips: Stores Well, Freezes Well
Passive Cook Time: 2 hr, 15 min
Total Time: 2 hr, 15 min