1 tbsp Chopped Fresh Parsley 3.8g
1 tbsp Chopped Green Onion Tops 6g
1 tsp Celery Salt
1 tsp Chopped Fresh Oregano 1.8g
1 tsp Chopped Fresh Basil
1 tbsp Crushed Black Peppercorns 6.9g
1 tbsp Paprika 6.8g
2 cloves Large Garlic , Minced 6g
2 cups Olive Oil (such As Bertolli) 432g
3 tbsps Burgundy Wine 44.4g
½ cup Wine Vinegar 119.5g
8 oz can Stewed Tomatoes, Crushed