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Poulet aigu de Tarragon

r_be1a95d7-79b8-4bda-8fd7-0aa1cdd2c056

Source: Andy Toh/All Recipes

Poulet aigu de Tarragon

r_be1a95d7-79b8-4bda-8fd7-0aa1cdd2c056

Source: Andy Toh/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

4 Bone-in Chicken Breast Halves, With Skin
3 tbsps Chopped Fresh Ginger Root 18g
Salt To Taste* 0.4g
3 tbsps All-purpose Flour 23.4g
3 tbsps Olive Oil 40.5g
1 medium Onion, Finely Chopped 110g
1 cup Chicken Broth 240g
1 cup Heavy Cream 120g
2 tbsps Sour Cream 24g
½ cup Dry White Wine 124g
3 tbsps Chopped Fresh Tarragon
12 Spears Thick Stemmed Asparagus
1 sprig Fresh Parsley 1g
1 Wedge Lemon 58g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European
Passive Cook Time: 30 min

Total Time: 30 min