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Stacked Eggplant Parmesan

r_be0c6ac2-2952-46e6-8398-b208678e5390

Source: Gaby/What's Gaby Cooking

Stacked Eggplant Parmesan

r_be0c6ac2-2952-46e6-8398-b208678e5390

Source: Gaby/What's Gaby Cooking

Ingredients

2 jars Marinara Sauce
2 large Eggplant
5 large Eggs 250g
3 tbsps Whole Milk 45g
4 cups Italian-style Breadcrumbs 432g
1 tbsp Dried Oregano
1 tbsp Fresh Thyme Leaves 2.4g
1 tbsp Fresh Thyme Leaves 2.4g
Vegetable Oil (for Frying, As Needed, 1 1/2 To 2 Cups)
1½ lb Mozzarella Cheese (cut Into Thin Slices) 680.4g
½ cup Grated Parmesan 50g
1 lb Fontina Cheese (shredded) 453.6g
2 handfuls Fresh Basil

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Dinner
Tips: Easy