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Shrimp With Avocado-Mango Salsa

r_be09f9ed-05a2-41cc-9853-0e825703e511

Source: Marge Perry/Epicurious

Shrimp With Avocado-Mango Salsa

r_be09f9ed-05a2-41cc-9853-0e825703e511

Source: Marge Perry/Epicurious

Ingredients

Yields: 4 servings (4 Servings)

Vegetable Oil Cooking Spray
8 cups Baby Spinach
1 cup Couscous
1 lb Medium Shrimp, Shelled And Deveined 453.6g
½ cup Chopped Fresh Cilantro, Divided
1 tbsp Extra-virgin Olive Oil 13.5g
¾ tsp Salt,divided 4.5g
1 large Mango, Peeled And Diced
1 medium Avocado, Diced
1 medium Tomato, Diced 123g
¼ cup Chopped Red Onion 40g
½ Jalapeno Chile, Seeded And Finely Chopped
1 tbsp Fresh Lime Juice 15.125g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Southwestern, North American
Meal/Course: Dinner, Lunch
Occasion: Summer, Season
Necessary Equipment: Grill/Barbecue

Grill/Barbecue