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Fast Salmon with a Ginger Glaze

r_bdf7d25f-f07b-413d-993b-e8d34aa5527d

Source: Chef John/All Recipes

Fast Salmon with a Ginger Glaze

r_bdf7d25f-f07b-413d-993b-e8d34aa5527d

Source: Chef John/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

4 (8 Ounce) Fresh Salmon Fillets
1 tbsp Chili Paste or Harissa Paste
Salt To Taste* 0.4g
⅓ cup Cold Water 78.078g
¼ cup Seasoned Rice Vinegar
2 tbsps Brown Sugar 18.2g
1 tbsp Finely Grated Fresh Ginger 6g
4 cloves Garlic, Minced 12g
1 tsp Soy Sauce 5.31g
¼ cup Chopped Fresh Basil 6g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 20 min

Total Time: 20 min