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Fig and Walnut Biscotti

r_bdf7a510-f651-4088-a412-19d91682c0d0

Source: Michelle/Brown Eyed Baker

Fig and Walnut Biscotti

r_bdf7a510-f651-4088-a412-19d91682c0d0

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 30 (30 Servings)

1¾ cups All-purpose Flour 218.75g
¾ cup Dark Brown Sugar 200g
2 tsp Baking Powder 9.2g
¾ tsp Coarse Salt 4.5g
¾ tsp Anise Seed 1.575g
3 Eggs 132g
1 tbsp Orange Zest
1 cup Coarsely Chopped Dried Figs (6 Ounces) 149g
1 cup Walnuts (roughly Chopped) 125g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 25 min

Total Time: 25 min