2 tbsps Unsalted Butter 28.4g
1 large Sweet Onion, Chopped
4 stalks Celery, Chopped 160g
4 medium Red Potatoes, Chopped
1 Carrot Chopped
3 cloves Garlic 9g
¼ tsp Ground Allspice 0.475g
¼ tsp Cumin Seeds 0.525g
¼ tsp Cayenne Pepper 0.45g
⅛ tsp Ground Cloves 0.2625g
1 dash Pepper 0.1g
1 qt Vegetable Broth
1 quart Vegetable Broth
1½ cups Dry Red Lentils 288g
2 cups Water 473.2g
1 cup Roughly Chopped Kale 16g
¼ cup Chopped Fresh Cilantro
1 tsp File Powder