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Peanut-Ginger Marinade

r_bdb24dbc-b199-42dd-bc5c-74a2864805da

Source: Athenia Prickett/All Recipes

Peanut-Ginger Marinade

r_bdb24dbc-b199-42dd-bc5c-74a2864805da

Source: Athenia Prickett/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

½ cup Hot Water 118.3g
¼ cup Chili Paste or Harissa Paste
½ cup Creamy Peanut Butter 129g
¼ cup Soy Sauce 63.75g
2 tbsps Vegetable Oil 27.2g
2 tbsps White Vinegar 29.8g
4 cloves Garlic, Minced 12g
2 tsp Grated Fresh Ginger Root 4g
¼ tsp Ground Red Pepper 0.45g
3 lb Skinless, Boneless Chicken Breast Halves - Cut Into Bite-size Pieces 1360.8g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Asian
Meal/Course: Side Dish, Sauce/Condiment
Method: Marinating
Passive Cook Time: 20 min

Total Time: 20 min