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Amalgamation Cake I

r_bdaa0115-5e29-451b-b8d8-5db7b9958425

Source: Glenda/All Recipes

Amalgamation Cake I

r_bdaa0115-5e29-451b-b8d8-5db7b9958425

Source: Glenda/All Recipes

Ingredients

Yields: 1 3-layer cake (1 Servings)

1½ cups Butter 340.5g
1 cup Buttermilk 245g
1 tsp Baking Soda 4.6g
4 cups All-purpose Flour 500g
1 cup Chopped Walnuts 125g
1 cup Raisins 155g
1 cup Flaked Coconut
1 tsp Ground Cloves 2.1g
1 tsp Ground Cinnamon 2.6g
2 cups Any Flavor Fruit Jam 640g
4 Egg Whites 120g
1½ cups Evaporated Milk 378g
2 cups White Sugar 400g
4 Egg Yolks 68g
½ cup Butter 113.5g
2 cups Chopped Walnuts 250g
2 cups Raisins 310g
2 cups Flaked Coconut
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Cuisine: German, Western European
Meal/Course: Dessert