Ingredients
Yields: 1 3-layer cake (1 Servings)
1½ cups 340.5g
1 cup 245g
1 tsp 4.6g
4 cups 500g
1 cup 125g
1 cup 155g
1 cup
1 tsp 2.1g
1 tsp 2.6g
2 cups 640g
4 120g
1½ cups 378g
2 cups 400g
4 68g
½ cup 113.5g
2 cups 250g
2 cups 310g
2 cups
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