Ingredients
Yields: 10 servings (10 Servings)
1 301g
1 119g
5 75g
2 cloves 6g
3 369g
2 stalks 80g
2½ cups 520g
2 tbsps 27g
6 tbsps 89.4g
46 fl oz
1 tsp 2g
1 tbsp 3.8g
1 tbsp 2.65g
½ tbsp
¼ tsp 6g
Ingredient list may appear altered from original.
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