4 Pork Chops 404g
2 tsp White Vinegar, Or As Needed 10g
Salt And Ground Black Pepper To Taste*
1 tsp White Vinegar, Or As Needed 5g
14 oz can Beef Broth 396.9g
4 large Red Potatoes, Chopped 1476g
¼ cup White Vinegar 59.5g
¼ tsp Dried Dill Weed, Or To Taste* 0.045g
¼ tsp Pickling Spice, Or To Taste*
¼ tsp Pickling Spice, Or To Taste*
1 head Cabbage, Chopped 714g
1 small head Cabbage, Chopped
2 tbsps White Vinegar 29.8g* Optional