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Beef Wellington

r_bd04537a-b794-4114-ad0b-a8cb4a11d2ea

Source: Normala/All Recipes

Beef Wellington

r_bd04537a-b794-4114-ad0b-a8cb4a11d2ea

Source: Normala/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

2½ lb Beef Tenderloin 1134g
2 tbsps Butter 28.4g
1 Onion Chopped 110g
½ cup Sliced Fresh Mushrooms 35g
2 oz Liver Pate
Salt And Pepper To Taste*
17.5 oz Package Frozen Puff Pastry, Thawed 496.125g
1 Egg Yolk, Beaten 17g
10.5 oz can Beef Broth
2 tbsps Red Wine 29.6g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: English Islands, Western European
Occasion: Party,
Passive Cook Time: 30 min

Total Time: 30 min