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Blueberry Potato Cake

r_bcf2f261-4f32-4e65-8e3c-fdd904b074a6

Source: Adrienne McKay/All Recipes

Blueberry Potato Cake

r_bcf2f261-4f32-4e65-8e3c-fdd904b074a6

Source: Adrienne McKay/All Recipes

Ingredients

Yields: 1 - 9x3 pan (1 Servings)

Grams 
1 large Potato, Peeled And Cubed 369g
1 cup Shortening
2 cups White Sugar 400g
4 Eggs 176g
2 tsp Vanilla Extract 8.4g
2 cups All-purpose Flour 250g
2 tsp Baking Powder 9.2g
ΒΌ tsp Salt 6g
2 cups Blueberries 296g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast, Dessert
Passive Cook Time: 45 min

Total Time: 45 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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