Shrimp and Potato Salad

r_bc8dcf4e-dfba-4d2d-8f3b-8a6c1e30d1d4

Source: Epicurious

Shrimp and Potato Salad

r_bc8dcf4e-dfba-4d2d-8f3b-8a6c1e30d1d4

Source: Epicurious

Ingredients

Yields: 10 servings (10 Servings)

1 small Red Onion (4 Ounces), Thinly Sliced Into Rings
5 tbsps Red Wine Vinegar 74.5g
1¾ lb Unpeeled Russet Potatoes 793.8g
Kosher Salt
¼ cup Dry White Wine 62g
Freshly Ground Black Pepper 0.1g
1 lb Large Shrimp, Cooked, Peeled, And Deveined, Cut Into 3/4 " Pieces 453.6g
3 Plum Tomatoes (2/3 Pounds), Quartered Lengthwise, Then Crosswise 180g
5 tbsps Extra-virgin Olive Oil 67.5g
6 Fresh Basil Leaves, Thinly Sliced

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Italian, Mediterranean, Western European
Meal/Course: Lunch
Occasion: July 4, Summer, Season, Holiday/Special Day, Spring
Necessary Equipment: Grill/Barbecue
Tips: Easy

Grill/Barbecue