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Creamy Grits with Rosemary Bacon

r_bc8cdcf4-8586-4ed4-bfcd-6d44fe15f263

Source: Paul Grimes/Epicurious

Creamy Grits with Rosemary Bacon

r_bc8cdcf4-8586-4ed4-bfcd-6d44fe15f263

Source: Paul Grimes/Epicurious

Ingredients

Yields: 4 servings (4 Servings)

1 tbsp Rosemary Leaves 1.7g
8 Thick-cut Bacon Slices
2½ cups Water 591.5g
1½ cups Whole Milk 366g
1 tbsp Unsalted Butter 14.2g
1 cup Quick-cooking Grits 156g
¼ cup Grated Parmigiano-reggiano
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Southern, North American
Meal/Course: Brunch, Breakfast
Occasion: Father's Day, Holiday/Special Day
Tips: Easy