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Creamy Grits with Rosemary Bacon
r_bc8cdcf4-8586-4ed4-bfcd-6d44fe15f263
Source: Paul Grimes/Epicurious
Creamy Grits with Rosemary Bacon
r_bc8cdcf4-8586-4ed4-bfcd-6d44fe15f263
Source: Paul Grimes/Epicurious
Ingredients
Yields: 4 servings (4 Servings)
1 tbsp
Rosemary Leaves
1.7g
8
Thick-cut Bacon Slices
2½ cups
Water
591.5g
1½ cups
Whole Milk
366g
1 tbsp
Unsalted Butter
14.2g
1 cup
Quick-cooking Grits
156g
¼ cup
Grated Parmigiano-reggiano
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Southern, North American
Meal/Course: Brunch, Breakfast
Occasion: Father's Day, Holiday/Special Day
Tips: Easy