¾ cup Whole Milk 183g
3 Eggs 132g
1 tsp Salt 6g
¼ tsp Ground Nutmeg 0.55g
2 cups All-purpose Flour 250g
6 (5 Ounce) Boneless Chicken Breast Halves With Skin
1 cup All-purpose Flour 125g
1 tsp Kosher Salt 6g
⅓ tsp White Pepper 0.792g
6 tbsps Unsalted Butter, Divided 85.2g
3 tbsps Olive Oil 40.5g
1 lb Chicken Livers, Trimmed And Halved 453.6g
¾ cup Dried Bing Cherries
1 cup Port Wine
1½ cups Brown Chicken Stock 360g
1 tbsp Cornstarch 8g
1 tbsp Cold Water 14.7875g
½ cup Unsalted Butter 113.5g