Venison and Wild Rice Stuffed Acorn Squash

r_bc805f88-d7c4-43f1-8bbc-312ed0ff7edd

Source: Aaron/All Recipes

Source: Aaron/All Recipes

⅓ cup Wild Rice
2⅔ cups Water 629.356g
1 Acorn Squash, Halved And Seeded 431g
⅓ cup Cranberries 36.3g
½ lb Ground Venison 226.8g
½ cup Brown Sugar 72.5g
1 tsp Cinnamon 2.6g
½ tsp Nutmeg 1.1g
1 pinch Salt And Pepper To Taste*
¼ cup Butter 56.75g* Optional

Ingredient list may appear altered from original.
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