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Polish Sausage with Red Cabbage

r_bc6f8991-4aa4-4bd8-9939-dd24e87c03d3

Source: Irene/All Recipes

Polish Sausage with Red Cabbage

r_bc6f8991-4aa4-4bd8-9939-dd24e87c03d3

Source: Irene/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

1 head Red Cabbage, Sliced 839g
1 large head Red Cabbage, Sliced
2 qt Boiling Water 1892.8g
2 quarts Boiling Water
2 tbsps Butter 28.4g
⅓ cup Lemon Juice 80.52g
½ cup Red Wine 123.5g
½ tsp Salt 3g
¼ tsp Ground Black Pepper 0.575g
2 tsp Brown Sugar 6g
1 tbsp Cornstarch 8g
¾ lb Kielbasa, Diced 340.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Polish, Eastern European
Passive Cook Time:  1 hr, 15 min

Total Time:  1 hr, 15 min